![]() ![]() There are quite a few dairy and non-dairy substitutes for sour cream, which can come in handy when you're in a pinch or forgot to get sour cream from the store.Īll of these options work best in different cooking and baking scenarios. Then carefully drain and rinse the cashews before using. If you are really pressed for time, you can boil the cashews for 15 minutes. Allow the cashews to soak for 30 minutes to 1 hour. If you don't have 8 hours, you can bring a pot of water to a boil, pour in the cashews, turn off the heat and cover the pot. After 8 hours you can drain, rinse and use the cashews. Place the cashews in the fridge to soak overnight or for 8 hours. Overnight MethodĨ hours before you plan to make your cashew sour cream, place 1 cup of cashews into a bowl and cover them with room temperature water. To make the sour cream, you need to start by soaking your cashews. Step 5: Chill and serve! 3 Ways to Soak Cashews Step 4: Taste and add more salt for saltiness or lemon juice and apple cider vinegar for tanginess. Step 3: Add in the remaining ingredients, starting with just ¼ teaspoon of salt, and blend until smooth. Step 2: After your cashews have soaked, drain and rinse them and place them in a blender. There are three ways to do this - using the overnight method, hot water method, or boiling method (see below!). Step 1: To make the vegan cashew sour cream, start by soaking 1 cup of cashews. Today I'm showing you how to make your own homemade vegan sour cream using just 5 simple ingredients, all of which you probably already have in your pantry.
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